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Wine and Food Pairings
Here are some suggested recipes to pair with your Club Crush wine selections
Roasted Lamb Loin and Purple Potatoes
For many, Tempranillo is not as common a wine. So pairing it might prove difficult. In Spain, Tempranillo is the most common red varietal. And for the Spaniards, pairing the more tender, delicate lamb with Tempranillo creates perfect synergy between food and wine.
Bodegas Vizcarra 2016 'JC' Vizcarra (Red Club #4 - 2020)
Swiss Chard and Mushroom Galette
Mushrooms and Pinot Noir are a simple yet perfect pairing. This recipe can work as either a main dish or appetizer to easily pair.
RAEN 2018 'Royal St. Robert' Pinot Noir (Pinot Club #4 - 2020)
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